Paleo is now in full effect in this house – that’s right! We kicked our breads, processed foods, and sugars to the curb and are eating meats (well he is) and veggies. Not going to lie, it does take a little more preparation, but I don’t mind because it holds me accountable.
To prep for the week I’ve made some Banana Nut Bread, cut up various veggies for fast sautéing and to make them easy additions to salads, and I bought plenty of spices to keep me busy and keep our palates intrigued. First up: pork chops. The recipe is as follows:
How are you preparing your chops these days?